At Rae, taste and technique come together in a magnificent culinary display.
Located in the spectacular Cira Centre, adjoining Philadelphia’s historic 30th Street Station, Rae brings a bold dynamic to fine dining in Philadelphia.
With an emphasis on the unexpected, renowned chef Daniel Stern has created a gustatory destination where cuisine and setting blend into a unique dining experience — where you can go to enjoy and delight in the pleasures of food, wine and conversation.
Rae’s open kitchen is at the heart of its modern design, giving guests a glimpse of the chefs hard at work, and accentuating the sights, sounds and tastes that make for a sensational dining experience.
The menu at Rae is new American and features an assortment of classic selections as well as more inventive takes on traditional dishes. From a la carte selections of steaks, poultry and seafood, with an array of sides to choose from, to composed dishes such as poached salmon, smoked rabbit and veal stew, Rae’s dishes are consistently paired with surprising accents, unique sauces and innovative flavors.
To complement your meal, Rae’s wine cellar boasts an international selection, with more than 200 bottles from the finest vineyards. The impressive wine list features an array of old and new varieties.