Experience an evening at the Oceanaire, where the atmosphere is reminiscent of the great seafood supper clubs of the 1930s and 40s. With a décor characterized by a rich ocean liner elegance, the dining room features cherry wood paneling, high-backed red leather booths, nickel trim and white linens.
The kitchen specializes in seafood — so be prepared for titanic portions of ultra-fresh seafood selections flown in daily from around the world. Menu highlights include the grand shellfish platter, raw bar selection, steak-cut Alaskan halibut and Chesapeake Bay-style lumpmeat crab cakes.
Seasonal favorites on the ever-changing menu will consist of fresh Copper River salmon or hard-to-find delicacies like true Dover sole or bluefin tuna. In addition, landlubbers can enjoy Oceanaire's succulent non seafood options from the grill including their porterhouse steak and whole roasted chicken.